02-08-2019, 10:43 AM
Exactly. Imagine if an Italian restaurant opened in a town that previously only had pizza parlors. This new restaurant has some pizza, but you can also get antipasto, spaghetti, veal parmigiana and cacio e pepe, and wash it down with some nice wines. Everyone walks in the door and expects to order pizza by the slice, because that's the only Italian food they know. So the nice Italian restaurant becomes another pizza joint... good quality pizza, but not somewhere you'd go if you miss the pasta you had on your last trip to Naples.