Restaurant casualties of COVID-19

[tomh009]

Rainbow was sold well before COVID. The new owner had been operating with skeleton staff (and unposted hours!) for the past few years. And, no, they didn't make their own patties. I would check either A to Z (at Water and Victoria) or Beerbaul (at Westheights and Victoria) for frozen patties, it's what Rainbow would have been selling, too, just heated up in a small oven.

And, yes, as plam points out, homemade ones can be far superior but are a LOT of work. This is also why restaurants buy commercially-made frozen patties rather than making them on site. The key is to bake them in an oven (not a microwave!) and give them enough time.