Restaurant casualties of COVID-19

[taylortbb]

I went very shortly after they first opened and found the quality bad enough that I, perhaps unfairly, never went back. I also think that stretch of King is a very poor location for restaurants in general, unless the Conestoga students can keep them alive.

They really hit their stride in 2019, and until Covid I thought the food was quite delicious. Not super traditionally authentic, but I don't think that's a requirement for a restaurant to be good. Recent deliveries were quite poor, though I'd eaten in a couple months ago and thought it was still quite good (though they'd clearly cut costs).

Despite the location, they were quite busy most evenings until Covid. More recently they'd seemed adequately busy.

For sushi, I have been meaning to try Enjoy Sushi to see whether their quality is decent (they are not AYCE).

The quality is quite good. The chef used to be at Kinkaku, so expect similar but with higher quality ingredients (as it's not AYCE). Probably won't displace Ken's as the best KW sushi, but I think it's the best quality in DTK.