06-09-2025, 11:38 AM
(06-09-2025, 09:36 AM)Momo26 Wrote: With another closure in DTK, it really shows how hard it is to run a sustained business down here.
I don't think this is specific to DTK. Restaurant business is tough everywhere, always has been and likely always will be. Restaurants come and go, you need to get it right and build a solid clientele to survive for the long term. And there are lots of DTK restaurants with 10+ years of operation.

