09-26-2025, 02:48 PM
I've been! We found the menu interesting, enjoyed the food, appreciated the no-tipping policy (and commitment to paying everyone there a fair wage), and agreed that it would be worth returning. We were also gobsmacked that Michelin would recognize it. Others I've talked to this week feel the same -- that it's definitely good, but it's a surprise that Michelin would consider it THAT good.