02-09-2016, 04:33 PM
(02-09-2016, 03:31 PM)tomh009 Wrote: I don't eat a lot of pizza locally, but I'll say that the Affumicato and Smoked Prosciutto pizzas at Levetto (near RIM Park) are quite good. Not a wood-fired oven, as I recall, but a nice thin crust, excellent choice of toppings (the right combination is key), and cheese under, not over the toppings.
I tried the pizza at Levetto in Waterloo and Baden and I quite liked it. The crust is somewhat unusual (for me, anyway) and it reminds me of Focaccia bread. I found it quite light and airy. And yes, they offer nice toppings.