09-18-2016, 04:23 PM
Re the recipe - a martini that's 20% vermouth would surprise most people, I think. I don't think I've ever gone beyond half that. And always with a twist of lemon.
Although it's not my favourite tipple, however it's prepared. Maybe I need to go "full vermouth" after all ....
Although it's not my favourite tipple, however it's prepared. Maybe I need to go "full vermouth" after all ....

