07-25-2017, 01:48 PM
(07-25-2017, 10:21 AM)Markster Wrote: thinking about it, I think the last time I was at a cart-based Dim sum place was... La Maison Kam Fung in Montreal!
Same here actually. Another negative: the language barrier. It can be difficult and intimidating to figure out what you want. A lot of the ladies pushing the carts don't speak English or French. Sure you can obviously just point at what you want but you can't see inside the dumplings.

