12-11-2019, 03:45 PM
(12-11-2019, 11:20 AM)panamaniac Wrote: I also find most restaurant portions far too large, although I tend to leave the uneaten food behind. To avoid so much waste, I increasingly go out for styles of foods that I know I can handle (eg. tapas/small plates, soups, shared portions, etc).
Why would you leave it behind? The odd time I'll stare at it in the fridge a couple days, but most times the leftovers are eaten the next day (or within a couple hours, depending on the food).