01-28-2021, 10:29 AM
(01-28-2020, 11:57 PM)panamaniac Wrote:(01-28-2020, 02:53 PM)Coke6pk Wrote: I can't think of any, but they sure love our ham bacon.
Coke
(01-28-2020, 11:19 PM)jeffster Wrote: I went to New York the one time, they asked me what I wanted for breakfast, they gave me the options, I chose Canadian Bacon as one of them...it comes to me....I point to my plate "what is that?" and they reply "that's Canadian Bacon" and I am like, no, it's not, it sorta look like peameal bacon, but it ain't Canadian Bacon. American's, they have such as weird sense of humour.
"Canadian bacon" is just the U.S. name for back bacon, which we also eat in Canada. I don't know why they call it Canadian bacon as it in no way originated in Canada.
When I lived in the US, I did have an American ask me if we had...
"like...not Canadian bacon" in Canada.
And I was like...you mean like "bacon"
...and he said "yeah like the strips"
..."of course" I said
..."Well what do you call it." he asked.
...."uhh...bacon" I answered.
It was a whole thing, I'd be curious to know the origin of the term "Canadian Bacon" but it does seem to be causing some confusion in the US. It's a silly confusion though...ultimately, pigs are the same here as there, ergo, they have all the same bacony parts.
Anyway, I really came here to post, Graffiti Market has Chicago deep dish style pizza. And whether you agree with Jon Stewart that not only is not better than NYC pizza, it's not even pizza (it's a casserole), or not, I'm excited to at least try it.
https://www.reddit.com/r/kitchener/comme..._graffiti/
https://www.instagram.com/p/CKjt440Ak8i/...cush1ojd60