The Market Flats | 7 fl | Completed

[taylortbb]

Really high quality sushi just requires proximity to an international airport. High end sushi restaurants purchase at the Toyosu Market in Tokyo and have it flown in. Sadly KW is a long ways from being able to support a sushi restaurant of that quality.

I'm not looking for Michelin star quality, just something on a similar level to a low-end sushi place in Tokyo. Not AYCE, more nigiri selection than just the Atlantic salmon, and respectable quality.

For sure. Ken's does that well, but I'd love somewhere in DTK that does too. I was just making the point that our proximity to the ocean isn't a big factor.