02-09-2016, 03:31 PM
I don't eat a lot of pizza locally, but I'll say that the Affumicato and Smoked Prosciutto pizzas at Levetto (near RIM Park) are quite good. Not a wood-fired oven, as I recall, but a nice thin crust, excellent choice of toppings (the right combination is key), and cheese under, not over the toppings.