11-14-2014, 03:00 PM
Stopped by for opening on Sunday, had the first breakfast (eggs, bacon, toast, home fries, fruit garnish). The home fries were delicious, nothing was overly greasy as at some breakfast joints, was a nice start to the day. Couple beside me had a salmon eggs benedict, looked (and according to them, tasted) delicious. The other had the waffles, which were similarly praised. Interesting to me, they had their coffee at a self-serve station by the bar. Built into the breakfast price, no doubt, but I actually liked it that way. If you had a large group of friends at the back, it might be tough, maybe they'd do well to have platters that one person could use to get everyone's order (though sugar/cream/milk/etc are all at the station), and a server pick up and return.
Also did a flight of their brews, four, and was an interesting experience to match with breakfast. Their cider is very low alcoholic content, tastes like apple juice. Their [german lager?] was simple, refreshing. The wheat choice definitely had a strong citrus note. The IPA had a full, single hoppy note to it. Nothing yet that makes me want a growler, but nothing that makes me want to warn anyone from the menu. As a first batch, first recipe to be released from the joint, I'll reserve judgement.
Sunday it was packed, every seat full but somehow fortunately little waiting. Had a guy playing endless songs on his guitar, doubtful that'll be a regular brunch fixture. Owner came by, one of them, chatted him up about the Cora's experience, franchise influence, and hopes for Abe Erb. Hope to be back to try the dinner menu, as it looked amazing.
Also did a flight of their brews, four, and was an interesting experience to match with breakfast. Their cider is very low alcoholic content, tastes like apple juice. Their [german lager?] was simple, refreshing. The wheat choice definitely had a strong citrus note. The IPA had a full, single hoppy note to it. Nothing yet that makes me want a growler, but nothing that makes me want to warn anyone from the menu. As a first batch, first recipe to be released from the joint, I'll reserve judgement.
Sunday it was packed, every seat full but somehow fortunately little waiting. Had a guy playing endless songs on his guitar, doubtful that'll be a regular brunch fixture. Owner came by, one of them, chatted him up about the Cora's experience, franchise influence, and hopes for Abe Erb. Hope to be back to try the dinner menu, as it looked amazing.