12-02-2014, 03:46 PM
(12-01-2014, 11:35 PM)mpd618 Wrote:(12-01-2014, 11:18 AM)clasher Wrote: I've only eaten the veg food but I enjoyed it. Given the small kitchenette it seems pretty obvious to me that most of the stuff is prepared offsite (at Classic Indian I'm assuming) a couple of times I've tried ordering other veg dishes and they'd be out of okra or whatever so it seems the place is still mostly geared toward being a lunch buffet spot.
There's no basement? Holy Guacamole seems to have a kitchen in their basement.
Holy Guacamole prepare all their meats and sauces off site at their other locations according to a recent article from the Record that profiled them.
The predecessor of Spice Tree (Duke Muse?) used the basement as additional dining area according to a vegetarian friend who used to go there a lot.