04-18-2020, 10:56 AM
(This post was last modified: 04-18-2020, 10:57 AM by panamaniac.)
(04-17-2020, 11:15 PM)plam Wrote:(04-17-2020, 11:24 AM)panamaniac Wrote: I don't think I've ever had service in a restaurant in K-W that I considered "above average". On the other hand, I've not had many bad service experiences either. That said, I'm probably a below average tipper - usually 15% on the cost of the food (only), plus a buck or two if they opened a bottle of wine.
Canadian minimum wages are also not quite as much of a joke as American ones.
I don't think we have places in KW that are as high end as where one would expect exceptional experiences (say Four Seasons or a Michelin 3* restaurant). As it turns out, we like KW food more than NZ food, but it's not because KW food is high-end, it's because it's tasty.
We always talk about % tips but we don't usually specify if it's 15% of the pre-tax amount or the post-tax amount. Which aren't quite the same.
I got annoyed when the machines started prompting me to put in a set percentage tip and I realized that the amount included the tax, which I object to tipping on. So I now make a small downward adjustment to pay a tip (15% or slightly more) that is based only on the bill for the food I've consumed. My friends all think I'm a cheap b**tard!