02-10-2021, 09:54 AM
(This post was last modified: 02-10-2021, 09:54 AM by danbrotherston.)
(02-10-2021, 09:34 AM)Coke6pk Wrote:Rainrider22 Wrote:Ok, here is a debate, how to cook your bacon? Deep fry, fry pan, broil in oven, air fryer, some special concoction?
Pan fried is the go to. Broiled in over if we are preparing a large breakfast (back in a day a long time ago when we had people over).
I've never thought of using the air fryer.... has anyone attempted?
Coke
Given that the definition of "fry" is "to cook in fat or oil", I have an issue with the word "air fryer". But leaving that aside, since an "air fryer" is just a convection oven, I would expect the results to be very similar to that. Although I'm not sure what cleanup looks like.