02-09-2016, 10:27 PM
(02-09-2016, 05:36 PM)zanate Wrote:(02-09-2016, 05:27 PM)jamincan Wrote: Famoso is good in KW. I'm not a pizza expert, but they seem to be thinner crusts and are wood-fired. They have everything from basic Neapolitan-style to gourmet types. My favourite is probably the one with Brussels sprouts, walnuts, Gorgonzola, dates, and prosciutto, but there are a number of other fantastic options.
I like Famoso, but they somehow manage to be... well, wet. I don't know why, but the pizzas are often a little soggy. But I still like them. They're one of the closest to producing the kind of pizza I remember as a kid in northern Italy.
Looks promising! Thanks, zanate and jamincan for the recommendation!