11-11-2014, 11:08 PM
We went a few days after opening. Definitely nice ambiance, although they oddly have a couple of tables tucked down a narrow, dead-end corridor - very glad we weren't seated in there.
We had high expectations for the food, and were mildly disappointed. My wife's cocktail was unpleasant, and upon pointing this out there was no apology or offer to replace it with something else. Some of the dishes were exceptionally bland (Beer Braised Cauliflower, Beer Battered Edible Flowers), but others were quite good (Ceviche, Duck Confit Steam Buns). It's very clear where they're aiming, but they didn't quite hit it. Some of this is probably just working the kinks out immediately after opening and I'm certainly willing to give them another try.
We had high expectations for the food, and were mildly disappointed. My wife's cocktail was unpleasant, and upon pointing this out there was no apology or offer to replace it with something else. Some of the dishes were exceptionally bland (Beer Braised Cauliflower, Beer Battered Edible Flowers), but others were quite good (Ceviche, Duck Confit Steam Buns). It's very clear where they're aiming, but they didn't quite hit it. Some of this is probably just working the kinks out immediately after opening and I'm certainly willing to give them another try.