06-29-2015, 07:10 PM
(06-23-2015, 09:06 PM)Spokes Wrote:(06-23-2015, 06:24 PM)REnerd Wrote: Dare I say that Abe Erb is a restaurant, with a brewery on display? To say it is a brewery is just not correct (IMO).
It could be a lot smaller if it wasn't seating 70+ people for dinner and drinks....
I suspect that the Bitter people are going with a much more modest sized 'pub'.
In what way is it not a micro-brewery?
I think that a brewery can have an auxiliary restaurant but it is generally very limited in size etc. I have a feeling that the Abe Erb restaurant is much larger.
Secondly, they serve a lot of other beers in their restaurant. Classic micro-breweries will serve only their beer (I think ??). I believe a micro-brewery can serve their own beer with less licensing oversight. Add to this they also sell spirits.
I could go on but none of my reasons are really well 'backed-up'. Maybe someone knows something about what makes a micro-brewery a micro-brewery and can tell me I'm wrong (or right )?