08-12-2022, 10:46 AM
(08-12-2022, 10:40 AM)tomh009 Wrote: Yes, some of the people in our building have electric BBQs as well. Compared to a propane/natural gas BBQ, it is functionally identical and there is no difference in the flavour of the food. Old-style charcoal BBQs are a whole different thing, of course, but in practice few people use them on a regular basis.
We haven't got one ourselves as we have found that we BBQ far less now that we are rarely eating meat. I'd still love to do fish on a charcoal grille but I'm not going to buy one just for that ...
I was a little surprised, there are a lot more charcoal grills here than I saw in Canada--at least 3 neighbours have them.
I suspect propane grills are a little less convenient here, propane cylinders aren't exactly on every corner (and some run on butane here I think as well).
I think I'm the only one with an electric grill even here.
FWIW..I BBQ a lot of veggies on it as well...I just enjoy cooking out doors for some reason...and it also lets me do smokey cooking without affecting indoor air quality much.